Cooke Cooks

I thought I would share our Father's Day meal with you all, and invite you to share what you had as well.

It also is going to usher in a whole week of cooking posts, starting with tomorrow's Minty Grasshopper Pie.

You get a sneak peak of that today! If only you all could have had a little slice as well....

Ah, well, you can get the recipe and make it next week.

Today we had corn:

And we had yeast rolls:

And they had honey butter on them.

And then there was the steak:

The whole plate:

I didn't include a picture of the mashed potatoes because they are from a box.

That's right, I said it.

From. A. Box.

But, hey, they are his all time favorite and who am I to tell him what he can't have on Father's Day?

To finish things off, we had this:

Minty Grasshopper Pie.

The picture does not do it justice.

So good, so chocolate-y, so minty, so refreshing.

We loved it because it was such a nice change from the regular cake dessert that is usually the norm around here.

 I love chocolate. But chocolate and MINT, now that's just special.

I hope you all had a wonderful day, and don't forget to check back tomorrow for the pie recipe.

oh, and I finally will have the Blondie and Brownie recipes too!