You can listen to this show, Bread Baking 101 on the Survival Mom Radio Network. Thanks for listening!
Bread Baking 101- this week I answer my most asked bread baking questions and walks you through the ins and outs of bread baking.
- Types of yeast: Active Dry, Quick Rise or Fast Rise and Fresh Cake.
- Proper water temperature
- How to proof yeast
- How to properly measure flour ad ranges in flour measurements )
- Proofing problems and How to make a proofer out of your oven
- Kneading
- The role of salt in bread
- The "hollow" tap test
- Cooling bread
- When you should slice and with what
Recipe of the Week: Lemon Bars
*Read my Disclosure
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