Layers Of Love Cherry-Choco Trifle {And a Surprise}

I'm getting so much use out of my Lucky Leaf Bake Your Heart Out recipe book. Everything I have tried has been fantastic and won rave reviews from my taste testers!

When Lucky Leaf asked me if I wanted to participate in another recipe review and giveaway, I jumped at the chance. With February containing Valentines Day I just knew the Layers of Love Cherry-Choco Trifle was the perfect recipe to test out. Turns out I was right! The girls and I had so much fun making this together and it was definitely simple enough to let them help~ not that you would ever be able to tell how easy it was by tasting it!

Yum!

Before we get to the recipe, I wanted you to get a chance to see some videos of other Lucky Leaf recipes in action.

Chocolate Cherry Cake with Run Ganache



Lucky Stars Ginger Spice Apple Tart



And, lastly, Bake Your Heart Our With Chef Amanda Cook (tips)



Why don't you head over to Lucky Leaf and give them a like on Facebook as well? There is always something tasty to look at over there on their wall!

Layers Of Love Cherry-Choco Trifle

1 (18.25 oz) box chocolate cake mix, prepared
1 (4 serving size) package instant chocolate mix, prepared
1 (21 oz) cans Regular or Cherry Pie filling (I actually used strawberry and it was AMAZING)
2 cups frozen whipped topping, thawed
Chocolate curls, optional

Preheat oven to 350 degrees. Prepare cake mix according to the directions and bake in a 9x13 inch pan. Let cake cool completely and cut into 1 inch cubes. Prepare pudding mix according to package directions. Chill at least 30 minutes. Place half of cake cubes in a 3- to 4- quart trifle bowl. Spoon one can of Lucky Leaf cherry pie filling over cake; spread 1 cup pudding over the cherries and top with half of the whipped topping. Repeat layers. Top with chocolate curls, if desired. Cover and chill for at least 1 hour.

SURPRISE!

The most generous Luck Leaf is offering YOU a chance to try out some of their wonderful fillings. One winner will receive a package including:

• Lucky Leaf Premium Pie filling
• A copy of their all new Bake Your Heart Out recipe book
• Crisp Mix
• A potholder

What a fun giveaway. I LOVE Lucky Leaf and I LOVE my readers and I LOVE that one of you is going to win this package.

To enter to win, tell me~ What is your favorite flavor of pie? Don't like pie? No problem! Tell me what sweet treat you love the most and you'll be entered to win. US residents only, please. Comments will be closed Sunday, February 13th 2012 and a winner will be announced Tuesday, February 14th 2012. Please leave me an email address with your comments so I can contact you if you win, thanks!

Good luck!

*Now for the fine print: Lucky Leaf provided me with product, however, the thoughts and opinions are always mine*

THIS CONTEST IS NOW CLOSED

And the winner is:

I like Strawberry and Rhubarb pie!!!! By Louise.S Congrats Louise.S!!! Please email me your full name and shipping address at cookesfrontier@yahoo.com.