Chicken Fried Pork Chops with Honey Garlic Glaze

I LOVE Pinterest! I love it like one of my kids, I really do. I always surf around the 'net and see so many things I love and I forget to add them to my favorites or bookmark them. Enter Pinterest. Just pin it to a board and you;ll have it forever!!

Are you on Pinterest? No??? Why not? You can find me here and follow all my boards so you can see what i like. I'll give you a follow back.

What does this have to do with pork chops? I found a recipe that I wanted to try on (dun, dun, dun) Pinterest. Here is the link for the recipe: Double Crunch Honey Garlic Pork Chops.

Basically, you crack a couple eggs in a dish, add some salt and pepper and beat them up. In another dish put some flour, salt, pepper, seasoning salt, garlic, whatever it is you like. Dip the pork chops in the egg, into the flour, back into the egg and then back into the flour again. Shake the excess flour off and plop that little baby into some hot oil. Fry them up until golden brown and lovely. While they are cooking up, heat 1 Tablespoon olive oil in a pan and add 1 Tablespoon minced garlic. Let that hang out on low for a couple minutes and add 1 cup honey, 1/4 cup soy sauce and 1 teaspoon black pepper.

When the pork chops are chicken fried, dip them into the honey glaze and place on a plate. Serve them with rice or noodles and have one fabulous meal.

These were SUCH a hit with my family and they couldn't have been easier to make!