Hot Artichoke Dip With Spinach

This is the stuff my dreams are made of. Hot, creamy, cheesy...everything I love in a food. Not to mention easy and always a crowd pleaser. We have this every year at our Christmas party and it just wouldn't be the same without it.

It really couldn't be simpler. The recipe comes off of the back of a package of dry vegetable soup mix. What a find this was, it is awesome!

Here is what you will need:

adapted from the Knorr Vegetable Soup Mix recipe

1 package (10 oz) frozen chopped spinach, thawed and squeezed dry

1 (8 oz) package of cream cheese

3/4 cup mayo (don't use no fat here)

1/2 cup shredded swiss cheese

1/2 cup shredded parmesan cheese

1/2 cup shredded cheddar cheese

1 package of vegetable soup mix

1 can of artichoke hearts (not marinated ones), drained and chopped

3 cloves chopped garlic

4-5 small green onions, sliced thin

Mix everything except the cheddar cheese and pour it into a pie plate or a 8x8 baking dish. Top with cheddar cheese and bake at 350 degrees for about 30 minutes, remove from oven and enjoy! I usually serve this with chips or baguette toasts.

So simple and so good!