Tired of the plate of jellied cranberry sauce? Want a recipe for a cranberry dish you can use more than once or twice a year? Well, here it is. This surprised me when I first tasted it. It's sweet and sour and perfect. It's delicious on pork chops, chicken or turkey. It also makes the best leftover turkey sandwich you have ever tasted.
Did I mention it was easy?
Pour one can of whole berry cranberry sauce into a bowl. Mix in 1/2 cup of frozen strawberries that have been thawed and coarsely chopped.
I decided to take them out and chop them after I took this picture.
Add 1/2 cup crushed pineapple that has been drained really well.
Put it into a bowl, cover and refrigerate at least 2 hours, but I usually make it the night before.
This is a dish that isn't the same old thing. It's so good, different and really tasty. Your guests will thank you for putting this on your table!
have you ever tried Grandma's Thanksgiving Cranberry Salad?
ReplyDeleteIt's like this:
1 can whole cranberries
1 apple diced
1 orange & half the rind ground, preferably with a hand sausage grinder. Or just dice small and grate the rind.
your choice of pecans, walnuts, or macadamia nuts, 1/2 cup
Tastes great with cool whip.
Sweeten to taste with a little sugar or honey if you must, I love it a little tart myself.
Sounds good! :)
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