Cherry Filled Snickerdoodle Cookie Bars

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Snickerdoodles are one of my most favorite cookies of all time and I've been wanting to try them as a filled cookie for a while now. When I got an awesome pack of Lucky Leaf Premium Pie Fillings, I knew the time for filled bars had come.

I also received a beautiful bouquet of flowers from FTD. I chose the Lavender Fields Bouquet and it had brightened my dining room table for days now.

Now, making filled bars is super simple. It's just a matter of 5 easy steps.

1. Make your favorite cookie dough flavor. 
2. Press some into a pan to cover the bottom.
3. Spread on the filling flavor of your choice. 
4. Sprinkle the top with small pieces of reserved dough. 
5. Bake. 

Really....it's super simple. So, to make these I made my favorite Snickerdoodle Recipe, although you could use sugar cookies, chocolate chip cookies or even peanut butter cookies for a PB&J kind of feel. 

Cherry Filled Snickerdoodle Cookie Bars 

• One recipe Snickerdoodle Cookies Or other cookie dough of your choice
• One can any flavor pie filling, I used Cherry
• 1 cup powdered sugar
• 1 teaspoon vanilla
• 2-3 teaspoons of milk

Preheat oven to 350 degrees. In a 9x13 inch pan, press enough cookie dough to cover all of the bottom of the pan (about 2/3 of the dough). Spread the pie filling over the top of the cookie dough and spread out. Top with small pieces of reserved cookie dough. You don't need to cover the top completely, you want little spots of the filling to peek out. Bake for 20-25 minutes, or until the cookies on top are golden brown. Let cool completely. In a small bowl, combine the powdered sugar and the vanilla. Slowly add milk, a teaspoon at a time, until the icing is thin enough to drizzle on the bars. When the bars are completely cool, drizzle the icing on; let harden. Cut into squares and enjoy! Makes approx. 24 bars

FYD is extending a special offer to you, my lovely readers, for $10.00 off Select Spring Arrangements!

Lucky Leaf provided me with product, but all opinions are honest and completely my own. 

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