tag:blogger.com,1999:blog-3342913348711265307.post8728679545624880063..comments2024-01-24T15:42:37.875-08:00Comments on Cooke's Frontier: Homemade Fritos!Anonymoushttp://www.blogger.com/profile/08450224119948571075noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-3342913348711265307.post-9846515264784505242013-03-16T12:41:21.546-07:002013-03-16T12:41:21.546-07:00Yes, they are pretty sturdy...but perked up with s...Yes, they are pretty sturdy...but perked up with some spices they are pretty tasty. Glad you liked them.Anonymoushttps://www.blogger.com/profile/08450224119948571075noreply@blogger.comtag:blogger.com,1999:blog-3342913348711265307.post-51052929527466370172013-03-16T12:23:05.645-07:002013-03-16T12:23:05.645-07:00I made them. They were good. Sturdier than I thoug...I made them. They were good. Sturdier than I thought - you can use them for dips. I added the spices. They ended up tasting more like tortilla chips from restaurants that make them, so I thought they were tasty.CincyLisahttps://www.blogger.com/profile/14481629610407657672noreply@blogger.comtag:blogger.com,1999:blog-3342913348711265307.post-62331977844995769092013-02-27T16:55:23.190-08:002013-02-27T16:55:23.190-08:00Sounds delish! I made something similar a few mont...Sounds delish! I made something similar a few months ago and when I popped them in oil to fry, they plumped up like a pillow. I was attempting Halloween puffy corn chips cut out using bat and pumpkin cookie cutters.Ronhttps://www.blogger.com/profile/06848643822308909132noreply@blogger.comtag:blogger.com,1999:blog-3342913348711265307.post-67795399734158294212012-10-30T11:09:25.457-07:002012-10-30T11:09:25.457-07:00I'm a salty kind of girl so I'm always loo...I'm a salty kind of girl so I'm always looking for DIY snacks and these look so yummy! I can't wait to make them myself!Kassie Harrisnoreply@blogger.comtag:blogger.com,1999:blog-3342913348711265307.post-1215906580628760362012-10-22T12:50:40.309-07:002012-10-22T12:50:40.309-07:00Well, I"m always looking for a healthier way ...Well, I"m always looking for a healthier way to eat chips! They seem to be my downfall, but if I know the ingredients and that they are baked (and not fried), that eases some of the distress of eating them:-)<br /><br />Thanks for the recipe!Lauriehttp://www.apronsforwomenonline.comnoreply@blogger.comtag:blogger.com,1999:blog-3342913348711265307.post-22028863311491291982012-05-07T09:28:24.046-07:002012-05-07T09:28:24.046-07:00Thank you for leaving such a nice comment! We have...Thank you for leaving such a nice comment! We have been making these for a while now and it's fun to spice them up with chili seasonings to make them like the chili cheese ones as well :) Glad you liked them!Anonymoushttps://www.blogger.com/profile/08450224119948571075noreply@blogger.comtag:blogger.com,1999:blog-3342913348711265307.post-78464069875654053612012-05-05T18:17:54.692-07:002012-05-05T18:17:54.692-07:00Just made these for Cinco de Mayo Frito Pies. In a...Just made these for Cinco de Mayo Frito Pies. In an effort to make them taste more "southwest " added garlic powder, onion powder, paprika and cumin. Also a twist of lime. Man they taste a lot like Fritos now! Very good, thanks for giving me something fun to do with all this cornmeal I've got laying around!Anabethttps://www.blogger.com/profile/02299765873509674353noreply@blogger.comtag:blogger.com,1999:blog-3342913348711265307.post-1209867714237767842011-04-04T22:29:17.314-07:002011-04-04T22:29:17.314-07:00Oh these sound so good and easy! I will have to gi...Oh these sound so good and easy! I will have to give them a try. Love your blog! I hopped over from Chickens In The Road. Thanks for sharing! MarlaMountainBlessingshttps://www.blogger.com/profile/09678314764137656646noreply@blogger.comtag:blogger.com,1999:blog-3342913348711265307.post-68726000595772917392011-03-29T17:16:30.131-07:002011-03-29T17:16:30.131-07:00Oh, don't think I didn't fry some of them!...Oh, don't think I didn't fry some of them! They taste liked the baked ones, but crispier. Either way, healthier and easier on your mind than buying them. I'm going to make them with polenta meal next time and see if the finer texture makes a difference.Anonymoushttps://www.blogger.com/profile/08450224119948571075noreply@blogger.comtag:blogger.com,1999:blog-3342913348711265307.post-39637030650700823842011-03-29T12:17:32.761-07:002011-03-29T12:17:32.761-07:00deep frying would make them a lot more like a frit...deep frying would make them a lot more like a frito but why lose the health benefits?Guyhttps://www.blogger.com/profile/12623342498696677919noreply@blogger.com