tag:blogger.com,1999:blog-3342913348711265307.post7278896390801794310..comments2024-01-24T15:42:37.875-08:00Comments on Cooke's Frontier: Apple FrittersAnonymoushttp://www.blogger.com/profile/08450224119948571075noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3342913348711265307.post-4922431521105061662013-04-05T17:30:24.540-07:002013-04-05T17:30:24.540-07:00I have 3 answers: 1) YES! Use homemade apple pie f...I have 3 answers: 1) YES! Use homemade apple pie filling 2) I just added enough flour to make the dough handle-able, but not too stiff, it wasn't a lot extra. Just like regular bread dough. And 3) I *think* this recipe made about 12-15, depending on size BUT I haven't made them in a while so don't hold me to that number :)Anonymoushttps://www.blogger.com/profile/08450224119948571075noreply@blogger.comtag:blogger.com,1999:blog-3342913348711265307.post-84760231989128091852013-04-05T12:54:16.148-07:002013-04-05T12:54:16.148-07:00Hey Charlie, I have a birthday request for Apple F...Hey Charlie, I have a birthday request for Apple Fritters, so I'm going to make yours. I have 3 questions: 1. I have a quart of homemade apple pie filling, I'm thinking I could sub it for the fresh apple mixture? 2. Did you increase the flour in the bread recipe much by adding the extra liquids? (I'm assuming yes :) and 3. How many fritters did your batch make? Approximates are fine :) Thanks!Anitahttps://www.blogger.com/profile/11728586275569865064noreply@blogger.com