Fried rice is one of the cheapest meals you can make. Add in a little leftover chicken, pork, beef or even shrimp and you have a complete meal. Without the added protein it makes a wonderful side dish. This is how I make it and I know that it isn’t authentic at all, but this is how my family and I have come to like it and how I fix it. Use it as a base to add or subtract items you would want and make it a meal your family will love too!
- 9 cups leftover (or cooked in the morning and put in the fridge all day) rice
- 2 cups frozen peas and carrots
- 6 eggs
- 4 green onions, sliced
- 1 teaspoon garlic powder
- 1/4 cup oil
- soy sauce
- salt and pepper to taste
That’s it! That is all it takes to make up a BIG batch of fried rice. The recipe is easily halved or doubled (for a REALLY big crowd!). I’m curious, how do you make your fried rice??