Double Chocolate Mint Cookies.
This recipe come right off the ole bag of Hershey's Chocolate Mint Chip bag. It may not be fancy, but it is good.
2/3 cup butter or margarine, softened
1 cup sugar
1 teaspoon vanilla
1 cup flour
1/2 cup cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 package of mint chocolate chips
Cream butter and sugar until fluffy, add egg and vanilla. In a separate bowl, stir together the flour, baking soda, cocoa and salt. Gradually mix into wet ingredients. Stir in the mint chocolate chips and drop by rounded tablespoon onto a cookie sheet. Bake at 350 degrees for 8-9 minutes or until just set. Let cool on a wire rack (if you can!)
This is recipe #1 of my cookie week. I'll be posting new cookie recipes all week, maybe you can find a new favorite to make this year!