Cheese danish in an easy to make casserole? Yes, please!
You will need:
2 cans of refrigerated croissant rolls
1 (8 oz) packs of cream cheese, room temperature
3/4 cup sugar
1 teaspoon lemon juice
1 teaspoon vanilla (or almond!)
sugar for sprinkling
Unroll one can of croissant rolls and pinch seams together. Fit it into a 9x13 inch baking dish. Mix the cream cheese, sugar, egg, lemon juice and flavoring in a bowl until well combined. Pour onto croissant rolls. Unroll second can of rolls and pinch seams together, placing over cream cheese mixture. Sprinkle the top generously with sugar and bake in a 350 degree oven for 20-25 minutes or until the top rolls are golden brown. Let sit 5 minutes and serve.
I often make these the day before and chill them overnight. I take them out about 30 minutes before I cut them, we seem to enjoy them more cooled than a little warm, but eat them however you wish! :)
This will be my last post until after the Thanksgiving holiday. I hope you all have a wonderful day filled with family, friends and loved ones.
Look for the post on Thanksgiving day about the cookie exchange, there's going to be a BIG surprise!!