Tired of the plate of jellied cranberry sauce? Want a recipe for a cranberry dish you can use more than once or twice a year? Well, here it is. This surprised me when I first tasted it. It's sweet and sour and perfect. It's delicious on pork chops, chicken or turkey. It also makes the best leftover turkey sandwich you have ever tasted.
Did I mention it was easy?
Pour one can of whole berry cranberry sauce into a bowl. Mix in 1/2 cup of frozen strawberries that have been thawed and coarsely chopped.
I decided to take them out and chop them after I took this picture.
Add 1/2 cup crushed pineapple that has been drained really well.
Put it into a bowl, cover and refrigerate at least 2 hours, but I usually make it the night before.
This is a dish that isn't the same old thing. It's so good, different and really tasty. Your guests will thank you for putting this on your table!