Here is the last recipe post for the day. These are my regular oatmeal cookies to which I added a bag of butterscotch chips. I know that it isn't really rocket science, but they turned out so good that they might be my new favorite cookie.
1 cup sugar
1 cup packed brown sugar
1 cup shortening
1 teaspoon vanilla
3 cups old-fashioned oats
2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 bag butterscotch baking chips
Preheat the oven to 350 degrees. Cream the sugars and shortening together until light and fluffy. Add eggs and vanilla; stir. Stir in the oats. Add the flour, salt and baking soda and mix well again. Fold in the butterscotch chips and stir to combine. Drop by rounded tablespoon onto a cookie sheet and bake for 10-12 minutes. Remove to wire racks and cool.
This makes a LOT of cookies, probably 5 dozen or so, but they are really good and freeze well after they are baked. Perfect for lunches!